A la Carte Menu

Starters

Choice of Chef’s home made soups £4.25

Yorkshire pudding with horseradish & caramelised Onion gravy

*Served traditionally as a starter before the meat course* 

   

£4.95

Whitby pudding

Yorkshire pudding stuffed with best prawns in tarragon, diced pepper & paprika cream sauce

 

£6.50

Open capped mushrooms (v)

Stuffed with a mushroom pâté & topped with cream cheese and grilled. House speciality!

 

£6.25

McKean Glasgow Haggis

Fried in whisky butter on a “neeps & tatties” cake Whisky to finish

 

£6.50

 

Black pudding on an English Mustard Cream

From the same butcher as our haggis. Grilled with spiced apple slice

 

£5.75

 

Roasted goats cheese with red onion marmalade (v)

Served on dressed seasonal salad

 

£6.25

Irish Donegal Mussels. Cooked in garlic white wine & cream

(also available as a main course £10.95)

£5.95

 

Browns home-made Lincolnshire Haslet

Spiced pork speciality served with ‘house’ bramley apple jelly

 

£6.25

Whisky and mushroom pâté (v)

With herb mayonnaise and leaves 

£5.75

Chicken liver parfait

Served with red onion marmalade and oatcakes

£5.95

Smoked salmon and crab rolls

Slices of smoked salmon with a cream cheese and crab mousse

£6.95

Browns mixed prawn cocktail

North Atlantic prawns in traditional marie rose sauce with marinated king prawns

£6.95
Garlic Bread £2.50
Garlic Bread with cheese £2.95

Baskets of bread & butter are served with all starters

Extra bread & butter is available 45p per head

*All leaves are dressed with a house chive dressing*

Pies & Mains

ALL DISHES INCLUDE VEGETABLES & POTATOES

Irish Murphy’s stout and beef pie

Tender pieces of Lincoln Red Beef with root vegetables in an Irish stout gravy. Puff pastry lid

£9.75

Local wild rabbit pie

Casseroled in cider with leeks and herbs, flavoured with English Elderflower and cream. Puff pastry lid

£10.95

Steak & Kidney Pie

Simply our favourite - includes mushrooms. Short crust lid

 

£9.95

Lamb Pie

Farmed around Lincoln we use tender lamb with rosemary & redcurrant. Puff pastry lid

 

£10.95

 

Great British Cheese Pie (V)

A range of quality hard and soft cheeses with broccoli florets in a good cheese sauce. Puff pastry lid

£9.95

 

Fisherman's pie

Tender chunks of fresh fish bound in a cream parsley & vegetable sauce, topped with creamed potatoes

 

£11.95

Game Pie

Delicious dish of assorted game, Madeira, thyme and orange all under a puff pastry lid

 

£.11.95

Cumberland sausage with caramelised onion gravy

Served on creamed potato

 

£10.95

Chicken breast slices

Pan cooked with smoked bacon, wine, lemon, banana, creamed & reduced

 

£12.50

Duck Breast (10oz)

Served with a port and plum sauce

£16.95

Tenderloin of pork with local honey

Pan fried with honey a splash of cream and caramelised apple

£13.75

Braised Shank of Lamb

Braised with honey & garlic served on parmesan mash with cooking liquor

£14.95

Barnsley Chop  (10oz)

Double loin chop served on sautéed potatoes with caramelised onions & a redcurrant sauce

£13.95
 

Steaks

ALL DISHES INCLUDE VEGETABLES & POTATOES

 

Fillet of Lincoln Red Beef

Rare breed cattle from local farms. Stuffed steak with local ‘Poachers’ award winning cheese.

Rolled in lemon pepper and served in its own juices

£19.95

Fillet of Beef Wellington

Topped with mushroom pâté, smoked pancetta & puff pastry. Served with a rich red wine gravy

£17.95

Fillet of Lincoln Red Beef

with Blue Cheese

£19.95

Sirloin Steak

(10oz) with Lincoln Blue Cheese

£17.95
Plain Lincoln Red Fillet (8oz) £18.95
Plain Sirloin Steak (10oz) £16.95

*Fresh Peppercorn Sauce* can be served with either  £2.25

 

Vegetarian

 

Roast Chestnut Wellington (v)

Chestnuts, with mixed vegetables and herbs bound with chestnut Puree and baked. Served on a sweet red pepper and tomato coulis

£11.95

Oven Baked Stuffed Bell Pepper (v)

Filled with wild and basmati rice, chestnut mushrooms, red onion goats cheese and tarragon.

£10.50

Mixed Vegetable Pie (v)

Fresh vegetables in a rich basil and tomato sauce puff pastry lid

£8.95
Fish of the day. See specials Menu for availability

Please Note:

All weights are approximate prior to cooking

Some dishes may contain traces of nuts

Fish may contain small bones

Potatoes and vegetables are included in ALL dishes.

EXTRA vegetables will be charged at £ 2.50 per portion

(v) = Vegetarian

Special dietary requirements can be catered for. Please speak to a member of staff

We have a excellent choice of wines

All prices include VAT