|
A la Carte Menu |
|
|
Starters |
|
| Choice of Chef’s home made soups | £4.75 |
|
Yorkshire pudding with horseradish & caramelised Onion gravy *Served traditionally as a starter before the meat course*
|
£4.95 |
|
Whitby pudding Yorkshire pudding stuffed with best prawns in tarragon, diced pepper & paprika cream sauce
|
£6.50 |
|
Open capped mushrooms (v) Stuffed with a mushroom pâté & topped with cream cheese and grilled. House speciality!
|
£6.25 |
|
Traditional Scottish Haggis Fried in whisky butter on a “neeps & tatties” cake Whisky to finish
|
£6.50 |
|
Black pudding on an English Mustard Cream Grilled with spiced apple slice
|
£6.25 |
|
Roasted goats cheese with red onion marmalade (v.GF) Served on dressed seasonal salad
|
£6.25 |
|
Irish Donegal Mussels. (GF) Cooked in garlic white wine & cream (also available as a main course £12.95) |
£6.50 |
|
Browns home-made Lincolnshire Haslet Spiced pork speciality served with ‘house’ bramley apple jelly
|
£6.25 |
|
Whisky and mushroom pâté (v) With herb mayonnaise and leaves |
£5.75 |
|
Chicken liver parfait Served with red onion marmalade and oatcakes |
£5.95 |
|
Scottish Smoked salmon (GF) with lemon dressed salad
|
£6.95 |
|
Browns prawn cocktail (GF) North Atlantic prawns in traditional marie-rose sauce on dressed salad |
£6.95 |
| Garlic Bread | £3.25 |
| Garlic Bread with cheese | £4.25 |
|
Baskets of bread & butter are served with all starters Extra bread & butter is available 45p per head *All leaves are dressed with a house chive dressing* |
|
| Pies & Mains | |
|
ALL DISHES INCLUDE VEGETABLES & POTATOES ALL OUR PIES CONTAIN GLUTEN |
|
|
Irish Murphy’s stout and beef pie Tender pieces of Lincoln Red Beef with root vegetables in an Irish stout gravy. Puff pastry lid
|
£10.95 |
|
Local wild rabbit Pie Casseroled in cider with leeks, flavoured with English Elderflower and cream. Puff pastry lid (subject to availability)
|
£11.95 |
|
Steak & Kidney Pie Simply our favourite - includes mushrooms. Short crust lid
|
£10.95 |
|
Game Pie Delicious dish of assorted game, Madeira, thyme, orange and cream sauce under a puff pastry lid. May Contain shot
|
£12.95 |
|
Lamb Pie Farmed around Lincoln we use tender lamb with rosemary & redcurrant. Puff pastry lid
|
£11.75 |
|
Chicken Leek & Mushroom Pie Served in a white wine & cream sauce with puff pastry lid |
£11.25 |
|
Great British Cheese Pie (V) A range of quality hard and soft cheeses with broccoli florets in a good cheese sauce. Puff pastry lid |
£10.25 |
|
Fisherman's Pie Tender chunks of fresh fish bound in a cream parsley & vegetable sauce, topped with creamed potatoes (may contain bones)
|
£12.75 |
|
Lincolnshire Sausage with caramelised onion gravy Local “Redhill farm” sausages served on creamed potato
|
£12.95 |
|
Roast Chicken Wellington Breast of chicken stuffed with white pudding & garlic wrapped in smoked bacon served on tomato & herb sauce |
£14.95 |
|
Duck Breast (10oz) (GF) Served with a port and plum sauce |
£16.95 |
|
Tenderloin of Pork (GF) Pan fried with cider & thyme finished with cream and caramelised apple |
£14.75 |
|
Braised Leg of Lamb Served on creamed mash potato with rosemary & garlic gravy |
£14.75 |
|
Barnsley Chop (10oz) Double loin chop served on sautéed potatoes with caramelised onions & a redcurrant sauce |
£14.95 |
|
Steaks ALL DISHES INCLUDE VEGETABLES & POTATOES
|
|
|
Fillet of Lincoln Red Beef Rare breed cattle from local farms. Stuffed steak with local ‘Poachers’ award winning cheese. Rolled in lemon pepper and served in its own juices |
£23.95 |
|
Fillet of Beef Wellington Topped with mushroom pâté, smoked pancetta & puff pastry. Served with a rich red wine gravy |
£19.95 |
|
Fillet of Lincoln Red Beef (GF) with Blue Cheese |
£23.95 |
|
Sirloin Steak (10oz) with Lincoln Blue Cheese (GF) |
£19.95 |
| Plain Lincoln Red Fillet (8oz) (GF) | £22.95 |
| Plain Sirloin Steak (10oz) (GF) | £18.95 |
Fresh
Sauces cooked to order:Green PeppercornRossini –mushroom tarragon Madeira
|
£2.50 |
|
Vegetarian
|
|
|
Roast Chestnut Wellington (v) Chestnuts, with mixed vegetables and herbs bound with chestnut Puree and baked. Served on a sweet red pepper and tomato coulis |
£11.95 |
| Mushroom and Tarragon Risotto (v) (GF)Creamy Risotto with chestnut mushrooms, and tarragon served With grilled portabella mushroom & parmesan | £11.50 |
|
Mixed Vegetable Pie (v) Fresh vegetables in a rich basil and tomato sauce puff pastry lid |
£9.25 |
| Fish of the day. See specials Menu for availability | |
|
Please Note: All weights are approximate prior to cooking Some dishes may contain traces of nuts Fish may contain small bones Potatoes and vegetables are included in ALL dishes. EXTRA vegetables will be charged at £ 2.50 per portion (v) = Vegetarian (GF) Gluten Free Special dietary requirements can be catered for. Please speak to a member of staff |
|
|
We have a excellent choice of wines All prices include VAT |
|