Chef's Specials

Starters  
Pan seared scallops with cauliflower & chorizo puree £7.95
Pan fried partridge breasts on wilted spinach with crispy pancetta and beetroot dressing £7.25

Smoked fillet of Mackerel, apple puree, green beanand celery salad

£6.50
Char grilled Venison haunch, grilled field mushroom and mushroom duxelle with sloe gin jus £6.95
Lincolnshire Poacher cheese & Creamed leek risotto £6.25
Pheasant & pickled red cabbage terrine with plum chutney & toast £5.95
Main Courses
Braised leg of lamb served with creamed potato & rosemary jus £14.95
Pan fried Pheasant breasts served on celeriac and apple puree, crispy smoked bacon & pan gravy £13.95
Lincoln Red Fillet steak & oyster pie with caramelised onion and port gravy puff pastry lid (chef recommendation) £16.95
Whole baked rainbow trout stuffed with crayfish & crab £14.95
Lemon scented mackerel served on roast pepper cous cous with pesto oil £13.95

 

We have a excellent choice of wines

All prices include VAT