Chef's Specials

Starters  
Scallops Seared served on chick pea salsa citrus dressing £6.95
Duo of pigeon Breast on Black Pudding & Apple stack with mulled wine dressing           £5.95
Roast sweet pepper & rocket risotto with parmesan crisp £5.95
Partridge, Pheasant & Venison terrine  with toasted plum bread & red onion marmalade £5.95
Spiced duck & butternut squash salad with cinnamon & orange dressing £6.50
Main Courses
Seared Venison Loin served on sweet potato puree with redcurrant jus £15.95
Pan roasted wild boar steak on potato rosti with cranberry jus £10.95
Roast saddle of rabbit with wholegrain mustard mash & casseroled root vegetables, pan jus £13.95
Grilled red snapper fillet creamed pesto mash & sweet balsamic glaze £11.95
Poached salmon fillet on dressed cous cous with rocket salad £9.95

 

We have a excellent choice of wines

All prices include VAT