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Chef's Specials |
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| Starters | |
| Pan seared scallops with cauliflower & chorizo puree | £7.95 |
| Pan fried partridge breasts on wilted spinach with crispy pancetta and beetroot dressing | £7.25 |
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Smoked fillet of Mackerel, apple puree, green beanand celery salad |
£6.50 |
| Char grilled Venison haunch, grilled field mushroom and mushroom duxelle with sloe gin jus | £6.95 |
| Lincolnshire Poacher cheese & Creamed leek risotto | £6.25 |
| Pheasant & pickled red cabbage terrine with plum chutney & toast | £5.95 |
| Main Courses | |
| Braised leg of lamb served with creamed potato & rosemary jus | £14.95 |
| Pan fried Pheasant breasts served on celeriac and apple puree, crispy smoked bacon & pan gravy | £13.95 |
| Lincoln Red Fillet steak & oyster pie with caramelised onion and port gravy puff pastry lid (chef recommendation) | £16.95 |
| Whole baked rainbow trout stuffed with crayfish & crab | £14.95 |
| Lemon scented mackerel served on roast pepper cous cous with pesto oil | £13.95 |
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We have a excellent choice of wines All prices include VAT |
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