|
Chef's Specials |
|
| Starters | |
| Scallops Seared served on chick pea salsa citrus dressing | £6.95 |
| Duo of pigeon Breast on Black Pudding & Apple stack with mulled wine dressing | £5.95 |
| Roast sweet pepper & rocket risotto with parmesan crisp | £5.95 |
| Partridge, Pheasant & Venison terrine with toasted plum bread & red onion marmalade | £5.95 |
| Spiced duck & butternut squash salad with cinnamon & orange dressing | £6.50 |
| Main Courses | |
| Seared Venison Loin served on sweet potato puree with redcurrant jus | £15.95 |
| Pan roasted wild boar steak on potato rosti with cranberry jus | £10.95 |
| Roast saddle of rabbit with wholegrain mustard mash & casseroled root vegetables, pan jus | £13.95 |
| Grilled red snapper fillet creamed pesto mash & sweet balsamic glaze | £11.95 |
| Poached salmon fillet on dressed cous cous with rocket salad | £9.95 |
|
We have a excellent choice of wines All prices include VAT |
|