Lunch Menu
Warm Goats cheese salad with red onion marmalade £3.50/£5.75*
Mussels cooked in garlic onion, wine & cream        £3.50/£5.75*
Scottish oak Smoked salmon with granary bread £3.75/£5.95*
Open capped mushroom with blue cheese & herb crust £3.25/£5.50*
Blue swimmer crab nicoise salad £3.75/£5.95*
* = can also be served as a main course
Pies & Main Courses
Fish pie of the day £7.95
Steak & kidney pie £6.95
Lamb redcurrant & rosemary pie £7.25
British Cheese Pie hard & soft cheese with broccoli £7.50
Beef & Irish stout pie £6.50
Game bird pie with orange Madeira & thyme    £7.95
Local braised rabbit pie with onion & elderflower £7.95
Oven baked stuffed avocado wrapped in filo pastry served on red pepper coulis £6.50
Lincolnshire cheese or country pâté ploughman’s with homemade chutneys £6.95

Sandwiches on white or granary bloomer
Minute steak with smoked cheese £6.95
Egg mayonnaise & mustard cress £4.25
Honey roast ham with whole grain mustard & rocket £4.95
Prawn & roasted red pepper with Mary Rose sauce £5.25

Potato Rostis – served with . . . .
Warm smoked salmon, wilted baby spinach & poached egg £5.95
Sautéed mushrooms, Mrs Bells blue buffalo & rocket £5.25
Honey roast ham with fried egg £4.95

All prices include VAT