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Two Course Lunchtime Special Menu £7.95 (Three Course £9.50) |
| Starters |
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Chicken liver parfait, oak cakes & Cumberland sauce |
| Choice of homemade soups with bread |
| Mushroom, whisky & herb pâté with herb mayonnaise |
| Grilled sardine with dressed cous cous |
| Partridge pigeon & venison terrine |
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Main Courses |
| "Browns" pie of the day |
| "Red Hills" award winning sausages with mash & gravy |
| Roast Chicken Breast with smoked bacon & thyme jus |
| Char grilled rump steak & garlic butter (£1 extra) |
| Char grilled pork loin steak with fruit chutney |
| Grilled mullet fillet on pesto mash |
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Stuffed open cap mushroom with cous cous & dambuster glaze |
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We have a excellent choice of wines All prices include VAT |