Lunch and Tea Time Special
House Speciality Starters
Bread & butter / toast is included in the price. Extra will be charged at 50p per portion.
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House Speciality Starters
Bread & butter / toast is included in the price. Extra will be charged at 50p per portion.
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Choice of Homemade Soups with Bread
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Mushroom, Whisky & Basil Bate, Herb Mayonnaise & Toast
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‘Browns’ Lincolnshire Haslet with Plum Chutney
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Seared Mackerel with Piccalilli & Horseradish Cream
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Pork & Cranberry ‘Bon’ ‘Bon’ on Apple Puree
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Chicken Liver Parfait, Onion Marmalade & Toast
Available from 12 noon and 17.00 to 18.00 Mon - Sat
12 noon to 18.00 Sunday
TWO COURSES £12.95 - THREE COURSES £14.95
Main Courses
Potatoes & vegetables are included in the price - EXTRA will be charged at £2.75 per portion
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Main Courses
Potatoes & vegetables are included in the price - EXTRA will be charged at £2.75 per portion
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“Browns” Pie of the Day
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“Red Hill Farm” Lincolnshire Sausages with Mash and Gravy
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Roast Belly Pork with Mustard Mash & Apple Sauce
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Braised Beef Blade Served with Horseradish Mash, Cauliflower & Gravy
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Pot Roast Beef Rump, Cauliflower, Roasts and Gravy
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Open Capped Mushroom with Squas Puree & Onion Marmalade
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Roast Chicken with Creamed Leeks, Mushroom & Gravy
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Fish of the Day
Desserts
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Desserts
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Hot Chocolate Fudge Cake with Cream or Ice Cream
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Warm Treacle Tart & Custard or Ice Cream
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Bramley Apple Oat & Nut Crumble - Custard/Ice Cream/Cream
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Orange and Cinnamon Rice Pudding