Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Á La Carte
Featured Above:  Beef and Licolnshire Ale Pie

This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Pates

  • Homemade Chicken Liver Parfait

    Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche

    8.25
  • Mushroom & Whiskey Pate

    With Herb Mayonnaise, Dressed Leaves & Toast

    6.95

Scotched Eggs

  • Free Range Lincolnshire Pork

    With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves

    8.50
  • Haggis

    With Neeps & Tattie Puree, Whiskey Caramel

    8.50

House Speciality Starters

  • Homemade Lincolnshire Haslet

    Pork Speciality served with our House Chutney

    6.95
  • Lincolnshire Belly Pork

    With Sweet Potato Puree & Onion Marmalade

    7.95
  • Lincolnshire Cheese Soufflé

    With Spinach & pickled Onion Relish

    7.9514.50
  • Lincolnshire Haggis

    Simply grilled with a ‘Neeps & Tatties’ puree & Whiskey Butter Sauce

    8.50
  • Open Capped Mushrooms

    Stuffed with Mushroom Pate, topped with Cream Cheese & grilled

    6.7512.50
  • Risotto of the Day

    Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese

    6.9512.00
  • Garlic Bread

    3.75
  • Garlic Bread with Cheese

    4.50
  • Basket of Artisan Breads

    3.75

Traditional Pies

All our Traditional Pies are served fully encased in Short Crust Pastry.
Pot Pies are still available by request only.

  • BBQ Pulled Pork

    Lincolnshire Pork in a Bourbon & Lime Sauce with Roasted Red Peppers

    13.50
  • Beef & Lincolnshire Ale

    With Roasted Root Vegetables & Caramelised Onions

    13.50 Add to Order
  • Chicken, Leek & Mushroom

    Served in a White Wine Cream Sauce, with Creamed Leeks & Mushroom Puree

    13.50
  • Fisherman’s Pie

    (Pot Pie Only, may contain bones), Creamy Parsley & Vegetable Sauce topped with Mashed Potato & Cheese

    14.00
  • Fisherman’s Pot Pie

    Salmon, Smoked Haddock and Tiger Prawns in a creamy parsley and vegetable sauce

    14.00 Add to Order
  • Great British Cheese

    (Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets

    12.50
  • Mixed Mediterranean Vegetable

    (with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic

    11.50
  • Pork, Black Pudding & Apple

    Tender chunks of Pork, Black Pudding & Bramley Apple in a Wholegrain Mustard & Cider Cream Sauce

    13.50
  • Steak, Kidney & Mushroom

    With Mushroom Puree

    13.50

The ‘Not-A-Pie’ Options

  • Fillet of Beef Wellington (6oz)

    Topped with Mushroom Pate, Smoked Pancetta, Puff Pastry, Rich Red Wine Gravy

    26.95
  • Lincolnshire Boston Sausages

    3 Succulent sausages served with Cheese Mash & Caramelised onions gravy

    14.95
  • Portobello Mushroom

    Mushrooms baked with Ratatouille & Herb Crust, served with Thrice Fried Chips

    12.95
  • Roast Chicken Wellington

    Stuffed with White Pudding & Garlic, wraped in Smoked Bacon, Pastry Lattice, served on a Wild Mushroom & Whole Grain Mustard fricassee

    16.50
  • Slow Roasted Belly Pork

    Wholegrain Mustard Mash, Caramelised Apple & Crackling

    16.50

Sides

  • Buttered New Potatoes

    3.00
  • Cauliflower Cheese

    4.00
  • Handcut Thrice Cooked Chips

    3.50
  • House Salad Mixed

    3.50
  • Pie Shop Peas

    3.50
  • Plain Mash

    3.00
  • Red Cabbage

    3.50
  • Seasonal Vegetables

    3.50
  • Flavoured Mash

    Mustard, Spring Onion, Garlic, Horseradish, Cheese

    3.00