Menus

Featured Above:  Beef and Licolnshire Ale Pie

This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Pates

• Homemade Chicken Liver Parfait

  Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche

  8.25

• Mushroom & Whiskey Pate

  With Herb Mayonnaise, Dressed Leaves & Toast

  6.95

Scotched Eggs

• Free Range Lincolnshire Pork

  With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves

  8.50

• Haggis

  With Neeps & Tattie Puree, Whiskey Caramel

  8.50

House Speciality Starters

• Homemade Lincolnshire Haslet

  Pork Speciality served with our House Chutney

  6.95

• Lincolnshire Belly Pork

  With Sweet Potato Puree & Onion Marmalade

  7.95

• Lincolnshire Cheese Soufflé

  With Spinach & pickled Onion Relish

  7.95 – 14.50

• Lincolnshire Haggis

  Simply grilled with a ‘Neeps & Tatties’ puree & Whiskey Butter Sauce

  8.50

• Open Capped Mushrooms

  Stuffed with Mushroom Pate, topped with Cream Cheese & grilled

  6.75 – 12.50

• Risotto of the Day

  Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese

  6.95 – 12.00

• Garlic Bread

  3.75

• Garlic Bread with Cheese

  4.50

• Basket of Artisan Breads

  3.75

Traditional Pies

• BBQ Pulled Pork

  Lincolnshire Pork in a Bourbon & Lime Sauce with Roasted Red Peppers

  13.50

• Beef & Lincolnshire Ale

  With Roasted Root Vegetables & Caramelised Onions

  13.50

• Chicken, Leek & Mushroom

  Served in a White Wine Cream Sauce, with Creamed Leeks & Mushroom Puree

  13.50

• Fisherman’s Pie

  (Pot Pie Only, may contain bones), Creamy Parsley & Vegetable Sauce topped with Mashed Potato & Cheese

  14.00

• Fisherman’s Pot Pie

  Salmon, Smoked Haddock and Tiger Prawns in a creamy parsley and vegetable sauce

  14.00

• Great British Cheese

  (Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets

  12.50

• Mixed Mediterranean Vegetable

  (with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic

  11.50

• Pork, Black Pudding & Apple

  Tender chunks of Pork, Black Pudding & Bramley Apple in a Wholegrain Mustard & Cider Cream Sauce

  13.50

• Steak, Kidney & Mushroom

  With Mushroom Puree

  13.50

The ‘Not-A-Pie’ Options

• Fillet of Beef Wellington (6oz)

  Topped with Mushroom Pate, Smoked Pancetta, Puff Pastry, Rich Red Wine Gravy

  26.95

• Lincolnshire Boston Sausages

  3 Succulent sausages served with Cheese Mash & Caramelised onions gravy

  14.95

• Portobello Mushroom

  Mushrooms baked with Ratatouille & Herb Crust, served with Thrice Fried Chips

  12.95

• Roast Chicken Wellington

  Stuffed with White Pudding & Garlic, wraped in Smoked Bacon, Pastry Lattice, served on a Wild Mushroom & Whole Grain Mustard fricassee

  16.50

• Slow Roasted Belly Pork

  Wholegrain Mustard Mash, Caramelised Apple & Crackling

  16.50

Sides

• Cauliflower Cheese

  4.00

• Handcut Thrice Cooked Chips

  3.50

• House Salad Mixed

  3.50

• Pie Shop Peas

  3.50

• Plain Mash

  3.00

• Red Cabbage

  3.50

• Seasonal Vegetables

  3.50

• Flavoured Mash

  Mustard, Spring Onion, Garlic, Horseradish, Cheese

  3.00