Menus

Featured Above:  Murphy’s Irish Stout and Beef Pie

This menu is available Monday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Pates

• Cote Hill Blue Cheese Pate

  Pear, Grape & Celery Salad with candied Walnuts & Toast

  7.25

• Homemade Chicken Liver Parfait

  Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche

  7.95

• Mushroom & Whiskey Pate

  With Herb Mayonnaise, Dressed Leaves & Toast

  6.95

Scotched Eggs

• Black Pudding

  With Apple Puree, Mustard Cream

  8.50

• Free Range Lincolnshire Pork

  With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves

  8.50

• Haggis

  With Neeps & Tattie Puree, Whiskey Caramel

  8.50

House Speciality Starters

• Browns Prawn and Salmon Fishcake

  Salad of Smoked Salmon and Peas with Tartre Sauce

  7.95

• Grilled Lincolnshire Black Pudding

  Cider Braised Onions & Granny Smith Apple Served with a Lightly Curried Cream

  8.50

• Homemade Lincolnshire Haslet

  Pork Speciality served with our House Chutney

  6.95

• Lincolnshire Belly Pork

  With Sweet Potato Puree & Onion Marmalade

  7.95

• Lincolnshire Cheese Soufflé

  With Spinach & pickled Onion Relish

  7.95 – 14.50

• Lincolnshire Haggis

  Simply grilled with a ‘Neeps & Tatties’ puree & Whiskey Butter Sauce

  8.50

• Open Capped Mushrooms

  Stuffed with Mushroom Pate, topped with Cream Cheese & grilled

  6.75 – 12.50

• Risotto of the Day

  Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese

  6.95 – 12.00

• Whitby Tiger Prawns

  Tiger Prawns grilled in Garlic Butter served with a Roasted Pepper Salsa & Whitby Sauce (Paprika, Tarragon & White Wine)

  8.50

• Garlic Bread

  3.75

• Garlic Bread with Cheese

  4.25

• Basket of Artisan Breads

  3.50

Traditional Pies

• BBQ Pulled Pork

  Lincolnshire Pork in a Bourbon & Lime Sauce with Roasted Red Peppers

  12.95

• Beef & Lincolnshire Ale

  With Roasted Root Vegetables & Caramelised Onions

  12.95

• Chicken, Leek & Mushroom

  Served in a White Wine Cream Sauce, with Creamed Leeks & Mushroom Puree

  12.95

• Fisherman’s Pie

  (Pot Pie Only, may contain bones), Creamy Parsley & Vegetable Sauce topped with Mashed Potato & Cheese

  13.50

• Great British Cheese

  (Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets

  12.50

• Lamb Pie

  Tender Chunks of Lamb with Rosemary & Redcurrant Jus, Onions & Peas

  13.75

• Mixed Lincolnshire Game Pie

  (may contain shot), in an Orange, Madeira, Thyme Cream Sauce

  13.75

• Mixed Mediterranean Vegetable

  (with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic

  11.95

• Pork, Black Pudding & Apple

  Tender chunks of Pork, Black Pudding & Bramley Apple in a Wholegrain Mustard & Cider Cream Sauce

  12.95

• Steak, Kidney & Mushroom

  With Mushroom Puree

  12.95

The ‘Not-A-Pie’ Options

• Boston Mountain Sausages

  3 Succulent sausages served with Cheese Mash & Caramelised onions

  14.95

• Lightly Smoked Hake

  Grilled in Garlic Butter, Served with Crushed Peas & White Wine & Prawn Butter Sauce

  15.50

• Portobello Mushroom

  Mushrooms baked with Ratatouille & Herb Crust, served with Thrice Fried Chips

  12.95

• Roast Chicken Wellington

  Stuffed with White Pudding & Garlic, wraped in Smoked Bacon, Pastry Lattice, served on a Wild Mushroom & Whole Grain Mustard fricassee

  16.50

• Slow Roasted Belly Pork

  Wholegrain Mustard Mash, Caramelised Apple & Crackling

  16.50

Steaks

• Fillet of Beef Wellington (6oz)

  Topped with Mushroom Pate, Smoked Pancetta, Puff Pastry, Rich Red Wine Gravy

  26.95

• Plain Fillet (8oz)

  Ribeye & Plain Fillet served with Portobello Mushroom, Home Dried Tomatoes & Thrice Cooked Chips & Dressed Leaves

  28.00

• Poachers Fillet of Beef (8oz)

  Fillet of Beef stuffed with Local Poacher Award Winning Cheese, Butter Roasted & Rich Red Wine Jus

  28.50

• Ribeye (10oz)

  25.00

• Sauces

  Cooked to order: Blue Cheese, Traditional Peppercorn, Rossini (Mushroom Tarragon Madeira)

  2.50

Sides

• Buttered New Potatoes

  2.00

• Cauliflower Cheese

  3.50

• Handcut Thrice Cooked Chips

  3.50

• House Salad Mixed

  3.50

• Pie Shop Peas

  3.50

• Plain Mash

  2.00

• Red Cabbage

  2.00

• Seasonal Vegetables

  2.00

• Mash Browns

  Mash with Lincolnshire Poacher Cheese & Scrumps

  3.00

• Flavoured Mash

  Mustard, Spring Onion, Garlic, Horseradish, Cheese

  2.50