Featured Above: Beef and Licolnshire Ale Pie | ![]() |
This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.
Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche
8.25With Herb Mayonnaise, Dressed Leaves & Toast
6.95With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves
8.50With Neeps & Tattie Puree, Whiskey Caramel
8.50Pork Speciality served with our House Chutney
6.95With Sweet Potato Puree & Onion Marmalade
7.95With Spinach & pickled Onion Relish
7.95 – 14.50Simply grilled with a ‘Neeps & Tatties’ puree & Whiskey Butter Sauce
8.50Stuffed with Mushroom Pate, topped with Cream Cheese & grilled
6.75 – 12.50Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese
6.95 – 12.00All our Traditional Pies are served fully encased in Short Crust Pastry.
Pot Pies are still available by request only.
Lincolnshire Pork in a Bourbon & Lime Sauce with Roasted Red Peppers
13.50With Roasted Root Vegetables & Caramelised Onions
13.50Served in a White Wine Cream Sauce, with Creamed Leeks & Mushroom Puree
13.50(Pot Pie Only, may contain bones), Creamy Parsley & Vegetable Sauce topped with Mashed Potato & Cheese
14.00Salmon, Smoked Haddock and Tiger Prawns in a creamy parsley and vegetable sauce
14.00(Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets
12.50(with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic
11.50Tender chunks of Pork, Black Pudding & Bramley Apple in a Wholegrain Mustard & Cider Cream Sauce
13.50With Mushroom Puree
13.50Mustard, Spring Onion, Garlic, Horseradish, Cheese
3.00