|Featured Above: Beef and Licolnshire Ale Pie|
This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.
Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche8.25
With Herb Mayonnaise, Dressed Leaves & Toast6.95
With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves8.50
With Neeps & Tattie Puree, Whiskey Caramel8.50
Pork Speciality served with our House Chutney6.95
With Sweet Potato Puree & Onion Marmalade7.95
With Spinach & pickled Onion Relish7.95 – 14.50
Simply grilled with a ‘Neeps & Tatties’ puree & Whiskey Butter Sauce8.50
Stuffed with Mushroom Pate, topped with Cream Cheese & grilled6.75 – 12.50
Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese6.95 – 12.00
All our Traditional Pies are served fully encased in Short Crust Pastry.
Pot Pies are still available by request only.
Lincolnshire Pork in a Bourbon & Lime Sauce with Roasted Red Peppers13.50
With Roasted Root Vegetables & Caramelised Onions13.50
Served in a White Wine Cream Sauce, with Creamed Leeks & Mushroom Puree13.50
(Pot Pie Only, may contain bones), Creamy Parsley & Vegetable Sauce topped with Mashed Potato & Cheese14.00
Salmon, Smoked Haddock and Tiger Prawns in a creamy parsley and vegetable sauce14.00
(Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets12.50
(with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic11.50
Tender chunks of Pork, Black Pudding & Bramley Apple in a Wholegrain Mustard & Cider Cream Sauce13.50
With Mushroom Puree13.50
Mustard, Spring Onion, Garlic, Horseradish, Cheese3.00