Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Vegetarian

Starters

  • Cote Hill Blue Cheese Pate

    Pear, Grape & Celery Salad with candied Walnuts & Toast

    7.25
  • Lincolnshire Cheese Soufflé

    With Spinach & pickled Onion Relish

    7.9514.50
  • Mushroom & Whiskey Pate

    With Herb Mayonnaise, Dressed Leaves & Toast

    6.95
  • Open Capped Mushrooms

    Stuffed with Mushroom Pate, topped with Cream Cheese & grilled

    6.7512.50
  • Risotto of the Day

    Choose from; Pea & Ham, Pea & Garlic, Wild Mushroom or Tomato & Goats Cheese

    6.9512.00

Mains

  • Great British Cheese

    (Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets

    12.50
  • Mixed Mediterranean Vegetable

    (with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic

    11.95
  • Portobello Mushroom

    Mushrooms baked with Ratatouille & Herb Crust, served with Thrice Fried Chips

    12.95