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This menu is available Monday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.
Allotment grown Beetroot, Goats Cheese Mousse & an Orange and Hazelnut Salad7.50
With House Pickles & Toast7.50
Accompanied by a Sweet Potato Puree, Cherries & Pine Nuts8.50
Served in a Garlic Butter and Prawn Sauce, Crushed Peas, and New Potatoes16.50
Fully encased in Short Crust pastry with Sweet Potato, Cherries & Chocolate, served with a Wild Mushroom Sauce14.50
With Apricot & Sage Stuffing, Sweet Potato Puree and Smoked Mash16.95