Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Chefs Specials

 

Featured Above:  Locally Shot Pheasant

This menu is available Monday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Starters

  • Beetroot & Goats Cheese Salad

    Allotment grown Beetroot, Goats Cheese Mousse & an Orange and Hazelnut Salad

    7.50