Menus

 

Featured Above:  Locally Shot Pheasant

This menu is available Monday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Starters

• Beetroot & Goats Cheese Salad

  Allotment grown Beetroot, Goats Cheese Mousse & an Orange and Hazelnut Salad

  7.50

• Blue Cheese & Pheasant Pate

  With House Pickles & Toast

  7.50

• Venison Scotch Egg

  Accompanied by a Sweet Potato Puree, Cherries & Pine Nuts

  8.50

Mains

• Cornish Hake

  Served in a Garlic Butter and Prawn Sauce, Crushed Peas, and New Potatoes

  16.50

• Gold Medal Winning Locally Shot Venison Pie

  Fully encased in Short Crust pastry with Sweet Potato, Cherries & Chocolate, served with a Wild Mushroom Sauce

  14.50

• Locally Shot Pheasant

  With Apricot & Sage Stuffing, Sweet Potato Puree and Smoked Mash

  16.95