Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Chefs Specials

 

Featured Above:  Locally Shot Pheasant

This menu is available Monday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Starters

  • Beetroot & Goats Cheese Salad

    Allotment grown Beetroot, Goats Cheese Mousse & an Orange and Hazelnut Salad

    7.50
  • Blue Cheese & Pheasant Pate

    With House Pickles & Toast

    7.50
  • Venison Scotch Egg

    Accompanied by a Sweet Potato Puree, Cherries & Pine Nuts

    8.50

Mains

  • Cornish Hake

    Served in a Garlic Butter and Prawn Sauce, Crushed Peas, and New Potatoes

    16.50
  • Gold Medal Winning Locally Shot Venison Pie

    Fully encased in Short Crust pastry with Sweet Potato, Cherries & Chocolate, served with a Wild Mushroom Sauce

    14.50
  • Locally Shot Pheasant

    With Apricot & Sage Stuffing, Sweet Potato Puree and Smoked Mash

    16.95