Seasons Notice
Menu items may vary between different seasons. Please contact us if you have any questions.
| Featured Above: A selection of drinks |  |
The most adaptable of all our wines this Medium Dry is fantastic with Fish, Chicken and for something a bit different great with Goat’s Cheese
An elegant, soft dry white wine excellent paired with our Chicken Pie or even the Wild Rabbit Pie
This is a lightly oaked medium dry Chardonnay: it?s fantastic with Cheese based dishes but we also feel it is perfect with our Chicken Wellington
Satin-smooth medium dry with lots of fruit flavours our Viognier is the perfect wine for any cheese dish: Cheese Soufflé, Great British Cheese Pie
(New Zealand) This Dry Sauvignon Blanc is absolutely made for Fish & Shellfish of any kind but we love it with the Whitby Prawns
(France) This Dry white has a soft and immediate appeal. It pairs well with the Chicken Wellington but also great with Risotto
(France) Medium Dry but fruity this is a real easy drinking rosé perfect with our Chicken Pie but also compliments our Game Pie very well
(California) Juicy and refreshing, delicious strawberry flavours with a sweet candy finish makes this an easy drinking rosé wine
(France) Blend of Merlot 50% and Cabernet Franc 50%, Smooth, medium bodied and silky, this is well-balanced and approachable red Bordeaux perfect with the Beef Wellington, all our Steaks & our Steak and Kidney Pie
(Chile) This intense un-oaked medium bodied Merlot can do it all, that’s why it’s our House wine, great with Red Meat of any kind but also fantastic with our Portobello Mushrooms
(Romania) Soft and smooth and full of fruit this Pinot Noir teams up with Lamb beautifully
(Italy) Made from the Tuscan Sangiovese and Cannaiolo grapes. An easy drinking red wine with a distinctive Sangiovese fruit taste and soft velvety finish. A real hit with our Sausages and the Belly Pork
(Australia) Fruity and fuller bodied this shiraz works perfectly with Steaks & Black Pudding
(France) A fine Domaine bottled Fleurie made by 4th generation Husband and Wife. Medium bodied, really elegant and silky it goes brilliantly with red meat but also great with Chicken & Mushrooms
(Chile) A mixture of Fruit and Spice make this a fantastic ‘Steak’ wine but it’s great with any of our Beef dishes
(Spain) A traditional oaked Rioja which tastes great with our Vegetable Pie but also Pork
(Spain) An easy drinking red wine, unoaked perfect with Pork or Venison dishes
(Argentina) A real favourite here at Browns this medium body Malbec is really moreish and paired with our Steak & Kidney Pie it is incredible!
(France) An easy drinking French sparkling rosé wine with fresh aromas of summer fruits
(Italy) The perfect sparkler for any occasion
(France) Family owned estate producing well-balanced Champagne with a ripe fruit taste and clean, dry finish
(France) Churchill described this wine perfectly when he said “My tastes are simple, I am easily satisfied by the best”
Bottled
4.50 Add to OrderBottled
4.25Bottled
4.50 Add to OrderBottled
4.25 Add to OrderBottled
4.25Bottled for us by Avalon. This Craft cider has been aged in Chestnut Barrels to give it’s distinct flavour, with a gentle sparkle it’s just the thing to enjoy with a Pie. ABV 5.5%
Martell VS Fine Cognac, Raymond Ragnaud
Lincoln Gin, Tanqueray & Bombay Sapphire
Southern Comfort, Tia Maria, Cointreau, Disaronno Amaretto,
Baileys Original Irish Cream
Bianco, Rosso, Extra Dry
Tio Pepe Dry, Harvey’s Bristol Cream, Taylor’s Vintage Port
Jack Daniels, Jack Daniels, Glenfiddich Single Malt, Jamesons, Glenfarclas 10 Year Malt
Bacardi Carta Blanca, Malibu White, Captain Morgan’s
(Refreshing & much like a Gin & Tonic but without the Alcohol!)
Orange, Tomato or Apple
Lime, Orange, Blackcurrant or Elderflower
Including Espresso, Decaf, Latte, Cappuccino, Mocha
