Menus

Menu – 2021

Featured Above:  Beef and Licolnshire Ale Pie

This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.Menu – 2021

Pates

• Homemade Chicken Liver Parfait

  Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche

  8.25 Add to Order

• Mushroom & Whiskey Pate

  With Herb Mayonnaise, Dressed Leaves & Toast

  6.95 Add to Order

Scotched Eggs

• Free Range Lincolnshire Pork

  With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves

  8.50 Add to Order

• Haggis

  With Neeps & Tattie Puree, Whiskey Caramel

  8.50 Add to Order