Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Restaurant Menu 2021

Menu – 2021

Featured Above:  Beef and Licolnshire Ale Pie

This menu is available Wednesday to Friday 12 – 2.30 pm & 5 – 8.30pm, Saturday 12 – 9.30pm and Sunday 12 – 8.30pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.Menu – 2021

Pates

  • Homemade Chicken Liver Parfait

    Served with red Onion Marmalade, Dressed Leaves & Homemade Brioche

    8.25
  • Mushroom & Whiskey Pate

    With Herb Mayonnaise, Dressed Leaves & Toast

    6.95

Scotched Eggs

  • Free Range Lincolnshire Pork

    With Browns ‘Branstons’ Pickle, Lincolnshire Poacher Cheese & Dressed Leaves

    8.50
  • Haggis

    With Neeps & Tattie Puree, Whiskey Caramel

    8.50