Menus

Seasons Notice

Menu items may vary between different seasons. Please contact us if you have any questions.

Set Menu
Featured Above:  Our range of pie styles!

2 Courses £14.95, 3 Courses £16.95

This menu is available Monday to Friday 12 – 2.30 pm & 5 – 6pm, Saturday & Sunday 12 – 6pm. While every effort is made to ensure these menus are up to date they are subject to change so please consider them as ‘samples’ only.

Starters

Bread & butter or toast included in the price of starters.

  • Chicken Live Parfait

    Served with onion marmalade & toasted brioche

  • Cote Hill Blue Cheese Pate Pear, Grape & Celery Salad

    Served with Candied Walnuts

  • Game ‘Croquettes’

    With cauliflower textures

  • Homemade Soup of the Day

    Served with our artisan bread

  • Ricks’ Locally Shot Game Terrine

    House chutney & toast

  • Salmon, Prawn & Dill Fishcake

    With pea puree & tartare sauce


Mains

Upgrade to a flavoured mash of your choice for 30p, or our famous home cooked chips for £2.

  • “Browns” Pie of the Day

  • Game Dish of the Day

  • Mountains Boston Sausages

    Mash, shallot marmalade & gravy

  • Salmon & Smoked Haddock Gratin

    Salmon, smoked haddock & vegetables, baked in a rich cheese & herb sauce

  • Slow Roasted Lincolnshire Belly Pork

    Crushed butternut squash, savoy cabbage, & wild mushrooms

  • Tomato & Goat’s Cheese Tart

    Red onion marmalade & pesto dressing

  • Winter Spiced Blade of Beef

    Cauliflower puree, herb dumpling & mash