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Mushrooms baked with Ratatouille & Herb Crust, served with Thrice Fried Chips
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Stuffed with White Pudding & Garlic, wraped in Smoked Bacon, Pastry Lattice, served on a Wild Mushroom & Whole Grain Mustard fricassee
(with or without Goats Cheese). Served with a rich Tomato & Herb Sauce, Pesto & Balsamic
(Pot Pie Only), Dambuster Cheddar, English Brie & Stilton with Broccoli florets
Wholegrain Mustard Mash, Caramelised Apple & Crackling